Autumn Vegetable Succotash

[Guest guest]

Autumn Vegetable Succotash

 

Serves 8

 

 

1/2 cup unsalted butter

1 medium onion, cut into 1/4-inch dice

2 cloves garlic, finely chopped

2 red bell peppers, cut into 1/4-inch dice

2 zucchini, cut into 1/4-inch dice

2 yellow summer squash, cut into1/4-inch dice

1 cup frozen lima beans

1 cup fresh or frozen corn kernels

Salt and freshly ground black pepper to taste

2 tablespoons fresh sage, coarsely chopped

 

1. In a skillet over medium-high heat, melt butter.

Add onion; cook until translucent, 2 minutes. Add

garlic, bell peppers, zucchini, squash, lima beans,

and corn. Season with salt and black pepper; cook,

stirring, until vegetables are tender, 10 minutes.

Stir in sage, and serve.

 

 

 

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