RED LENTIL SOUP

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RED LENTIL SOUP

Active time: 20 min Start to finish: 40 min

1 1/2 tablespoons olive oil

1 large onion, chopped

3 garlic cloves, chopped

2 carrots, chopped (1 cup)

1/2 cup chopped fresh or canned tomato

1 celery rib, chopped

1 1/4 teaspoons ground cumin

1/2 teaspoon salt

1 cup dried red lentils

4 cups water

1 1/2 cups vegetable broth

2 tablespoons chopped fresh parsley

 

Heat oil in a 4- to 5-quart heavy saucepan over

moderately high heat until hot but not smoking, then

sauté onion, stirring, until golden, about 5 minutes.

Add garlic, carrots, tomato, celery, cumin, and salt

and sauté, stirring, 2 minutes. Add lentils, water,

and broth and simmer, uncovered, stirring

occasionally, until lentils are tender, about 20

minutes.

 

Stir in parsley, then season with salt and pepper.

 

Makes about 7 cups.

 

 

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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