dill-cucumber dip

[Guest guest]

dill-cucumber dip

 

 

Ingredients

 

 

 

1 large onion(s)

2/3 cup(s) low-fat plain yogurt

8 oz fat-free cream cheese

1/4 tsp table salt

1/8 tsp black pepper, or to taste

2 tsp dill, fresh, or 1 tsp dried dill weed

2 large cucumber(s), peeled and cut into bite-size

cubes

 

 

 

Instructions

 

 

 

Chop onion in a food processor or blender. Add yogurt,

cream cheese, salt, pepper and dill; whir until well

combined. Fold in cucumber; chill until ready to

serve. Yields about 3 heaping tablespoons per serving.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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