seven-layer mexican dip

[Guest guest]

seven-layer mexican dip

 

 

Ingredients

 

 

 

1 cup(s) fat-free sour cream

2 tbsp reduced-sodium taco seasoning

9 oz fat-free bean dip, about 1 heaping cup

6 oz guacamole, about 3/4 cup

1/4 cup(s) low-fat shredded cheddar cheese

4 medium scallion(s), chopped

1 small tomato(es), chopped

6 medium olive(s), black, sliced

 

 

 

Instructions

 

 

 

Combine sour cream and taco seasoning; mix well.

 

 

Spread bean dip on bottom of a 12-inch round glass

serving bowl or edged-platter. Top with guacamole,

sour cream, cheese, scallions, tomatoes and olives.

Yields about 1/4 cup dip per serving.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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