Guest guest Posted September 15, 2002 Report Share Posted September 15, 2002 Three Veggie Tips. 1) Keep your kitchen full of vegetables that won't spoil quickly -- onions, garlic, potatoes, winter squash, carrots. 2) At a salad bar, fill up your plate with salad greens first. 3) Next time you make pasta with vegetables, use half as much pasta and twice as many vegetables. Bonus tip: Eating out or ordering in tonight? How about a side of broccoli with that? Surveys reveal that when people eat foods prepared outside the home, they average 25% fewer fruits and vegetables -- so make an effort to include vegetables in your order. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 News - Today's headlines http://news. Quote Link to comment Share on other sites More sharing options...
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