Billions and billions served.

[Guest guest]

Billions and billions served.

 

We're not talking about Big Macs; it's the number of

people around the world who eat tofu. Tofu is an

excellent source of protein and health-supportive soy

isoflavones. It's also an excellent starting point for

culinary creativity. Tofu comes in a range of

densities: silken, soft, firm and extra firm. Firm or

extra-firm tofu holds its shape when sliced. Use it

for stir-fries, stews and braises. Soft and silken

tofu is creamier. When pureed, tofu adds richness to

dips and dressings like hummus and baba ghanoush.

Smoked pressed tofu is very convenient -- it can be

sliced and eaten as is in salads or sandwiches, or

cooked in stir-fries and braises, and it comes in

several flavors. Look for plain smoked, Thai

seasoning, barbecue or lemon-garlic at your

supermarket or whole-foods store.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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