Cinnamon Muffins

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Cinnamon Muffins

 

1/3 cup shortening

1/2 cup sugar

1 egg

1 1/2 cups cake flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/2 cup milk

 

Coating:

1/2 cup sugar

1 tsp. cinnamon

1/2 cup melted butter

 

Cream first 3 ingredients. Combine dry ingredients & add to creamed mixture

alternately with milk; mix well. Fill greased muffin pans 2/3 full. Bake at

325'F for 20-25 minutes or until golden. Let cool 3-4 minutes. Meanwhile

combine sugar & cinnamon. Roll muffins in melted butter & then in cinnamon-

sugar mixture. Makes 8-10 muffins.

 

 

 

 

 

 

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