Soy Nut Brittle

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Soy Nut Brittle

 

Ingredients

 

 

2 cups (14 oz/420 g) natural cane sugar

1 cup (8 fl oz/240 ml) corn syrup

3/4 cup (6 fl oz/180 ml) water

- - Cooking spray

2 cups (10 oz/300 g) dry-roasted soy nuts

2 teaspoons pure vanilla extract

1/4 teaspoon baking soda

 

 

Preparation - Estimated cooking time: 30-60 minutes -

 

1 In a deep, heavy saucepan, combine sugar, syrup and

water. Attach a candy thermometer to the side of the

pan. Bring mixture to a boil, reduce heat to

medium-low and cook until mixtures reaches 300 degrees

F (150 degrees C). Do not stir. Do not touch syrup

with your fingers.

2 While mixture is cooking, spray 2 baking sheets

lightly with cooking spray. Spread soy nuts on sheets.

 

3 When mixture reaches 290 degrees F (143 degrees C),

remove pan from the heat. Stir in vanilla and baking

soda. Be careful

4 Cool to room temperature. Smack pans on a hard

surface to break brittle into pieces. Store in a

tightly covered tin.

 

Nutritional Analysis

Number of Servings: About 30 ounces (900 g)

Per Serving

Calories 115 Carbohydrate 24 g

Fat 1.7 g Fiber 0.3 g

Protein 3 g Saturated fat 0.2 g

Sodium 24 mg

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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