Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Apple Salad Servings: 15Ingredients:5 Granny Smith apples - peeled, cored and chopped5 Red Delicious apples - peeled, cored and chopped2 (8 ounce) cans pineapple chunks, drained2 cups raisins1 cup chopped pecans1 (16 ounce) container frozen whipped topping, thawedDirections:1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled. New DSL Internet Access from SBC Quote Link to comment Share on other sites More sharing options...
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