Guest guest Posted September 20, 2002 Report Share Posted September 20, 2002 Picante Sauce Picante (pee-KAHN-tay) in Spanish means spicy hot. White wine vinegar and roasted garlic give this sauce rich flavor. The perfect addition to your dip tray. 1 large garlic clove, unpeeled 1 can (14-1/2 oz.) whole tomatoes in puree 2/3 cup chopped onion 1/4 cup white-wine vinegar 2 tablespoons seeded and chopped jalapeno 1/2 teaspoon salt 1/4 teaspoon sugar 2 tablespoons chopped fresh cilantro 1. Cook garlic in a small dry skillet over medium heat, turning, until charred and garlic is softened, 12 to 15 minutes. Peel and mash. 2. Bring garlic, tomatoes in puree, onion, vinegar, jalapeno, salt and sugar to a boil in a medium saucepan, breaking up tomatoes with the back of a wooden spoon. Reduce heat and simmer 10 to 12 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature. Add cilantro. Makes 8 servings (2 cups). (Nutrition facts are based on 1/4 cup per serving.) Nutritional facts per serving calories: 20 , total fat: 0g , saturated fat: 0g , cholesterol: 0mg , sodium: 227mg , carbohydrate: 5g , fiber: 1g , protein: 1g ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.