Guest guest Posted September 16, 2002 Report Share Posted September 16, 2002 Sandies Superbly rich and tender, these cookies are well worth using a week's supply of butter. 1/3 cup granulated sugar 1 tablespoon water 1 teaspoon vanilla 2-1/4 cups all-purpose flour 1 cup chopped pecans 1 cup sifted powdered sugar or granulated sugar 1 cup butter 1. Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup granulated sugar, the water, and vanilla and beat until combined. Beat in as much flour as you can. Stir in remaining flour and pecans. 2. Shape into 1-inch balls or 2x1/2-inch crescents. Place on an ungreased cookie sheet. Bake in a 325 degree F. oven about 20 minutes or until bottoms are lightly browned. Cool cookies on a wire rack. Gently shake cooled cookies in a bag containing the powdered sugar. 3. Or, before baking, roll balls in granulated sugar and flatten by crisscrossing with a fork. Bake as directed. Do not roll in powdered sugar. Makes about 36 cookies. Make-Ahead Tip: Prepare dough and chill overnight. Shape and bake following recipe directions. Or, freeze baked cookies in a freezer container up to 1 month. Nutritional facts per serving calories: 109 , total fat: 7g , saturated fat: 3g , cholesterol: 14mg , sodium: 52mg , carbohydrate: 11g , fiber: 0g , protein: 1g , vitamin A: 4% , vitamin C: 0% , calcium: 0% , iron: 2% ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 News - Today's headlines http://news. Quote Link to comment Share on other sites More sharing options...
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