Jamaican Banana Cake

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Jamaican Banana Cake

 

Ingredients Cake:

 

2/3 cup butter

2-1/2 cups flour

1-2/3 cups sugar

1-1/4 teaspoon baking powder

1 teaspoon salt

1 teaspoon baking soda

1-1/4 cups mashed ripe banana

2/3 cup buttermilk

2 eggs

2/3 cup chopped walnuts

 

Coconut Topping:

1-1/2 cups packed dark brown sugar

2/3 cup butter

2 Tablespoons milk

2 cup flaked coconut

2/3 cup chopped walnuts

 

Cake: Preheat oven to 350 degrees. Cream butter. Add

dry ingredients, bananas, and buttermilk. Mix

slightly. Add eggs and beat at medium speed for 3

minutes. Stir in walnuts. Pour into a greased and

floured 9 x 13-inch pan. Bake for about 35 minutes or

until very well browned and toothpick inserted into

the center comes out clean. When cool, prepare

topping.

 

Coconut Topping: Set oven to broil. Mix butter, sugar,

and milk in a medium saucepan over medium heat,

stirring until butter melts. Add coconut and walnuts.

Pour and spread over cooled cake. Place under broiler

(not too close) and broil for 2 to 3 minutes or just

until coconut begins to brown. Cool.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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