Green Tomato Pickles

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Green Tomato Pickles

 

Time: 50 minutes (20 min prep, 30 min cooking)

Makes: 6 quarts

 

6 quarts green tomatoes, quartered

1 cup red bell peppers, sliced

3/4 cup pickling salt

2 quarts onions, chopped

1 cup jalapeno peppers, chopped

6 cups sugar

1 teaspoon mustard seeds

1/2 gallon white vinegar

 

1. Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.

2. Sprinkle salt over vegetables and let set overnight; drain well.

3. Bring to a boil the sugar, mustard seed and vinegar.

4. Add vegetables to boiling liquid; cook until vegetables change color.

5. Put into jars and seal.

 

 

 

 

 

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