apple cake

[Guest guest]

apple cake

 

 

Ingredients

 

 

 

2 large egg(s)

1/2 cup(s) sugar

1/4 cup(s) fat-free milk

2 tbsp light butter, melted

1 tbsp vanilla extract

1 cup(s) white self-rising flour, sifted

1 1/2 tbsp cornstarch

1 large apple(s), green, peeled, cored and sliced

1 tsp ground cinnamon

1 tsp sugar

 

 

 

Instructions

 

 

 

Preheat oven to 400ºF. Coat an 8-inch round cake pan

with cooking spray.

 

 

Beat eggs and sugar with an electric mixer until light

and fluffy. Stir in milk, melted butter and vanilla

extract.

 

 

Combine flour and cornstarch and fold into the cake

batter. Pour mixture into prepared pan.

 

 

Arrange apple slices on top of cake, sprinkle with

combined cinnamon and sugar. Bake for about 30 to 35

minutes or until a knife or metal skewer comes out

clean when inserted.

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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