pear pecan coffee cake

[Guest guest]

pear pecan coffee cake

 

 

 

Ingredients

 

 

 

2 tbsp light butter

1/2 cup(s) sugar

1 cup(s) all-purpose flour

1 cup(s) cake flour

4 tsp baking powder

1/2 tsp table salt

1/4 cup(s) regular egg substitute

1 cup(s) buttermilk

1 medium pear(s), ripe, cored and thinly sliced

1/2 oz chopped pecans, about 2 tbsp

3 cup(s) sugar

 

 

 

Instructions

 

 

 

Preheat oven to 400°F. Coat a 9-inch springform pan

with cooking spray.

 

 

Cream together butter and sugar; set aside.

 

 

Sift together flour, cake flour, baking powder and

salt; set aside.

 

 

Beat together egg substitute and buttermilk.

 

 

Stir flour mixture into butter in three parts,

alternating with buttermilk mixture.

 

 

Spoon batter into pan and smooth top. Arrange pear

slices over top. Sprinkle with pecans and 3

tablespoons sugar.

 

 

Bake until firm and golden brown, 40 to 45 minutes.

Let cool in pan 15 minutes. Remove sides, cut into 10

wedges and serve.

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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