Peanut Butter Pizza

[Guest guest]

Peanut Butter Pizza

 

 

Ingredients

 

1/2 cup butter

1/2 cup peanut butter

1/2 cup packed brown sugar

1/3 cup granulated sugar

1 egg

1 teaspoon vanilla

1 cup all-purpose flour

1/2 cup semisweet chocolate pieces

1/2 cup peanut butter pieces

3/4 cup tiny marshmallows

2/3 cup peanuts

1/2 cup miniature candy-coated semisweet chocolate

pieces

 

Directions:

 

1. In a bowl beat butter and peanut butter with an

electric mixer on medium to high speed for 30 seconds.

Beat in brown sugar, granulated sugar, egg, and

vanilla. Beat in the flour on low speed. Spread dough

evenly in an ungreased 12- or 13-inch pizza pan.

2. Bake in a 350 degree F oven for 15 to 18 minutes or

until golden. Remove from oven and sprinkle with

chocolate and peanut butter pieces. Let stand for 1 to

2 minutes or until softened. With spatula, spread

melted pieces over crust. Top with marshmallows,

peanuts, and miniature candy pieces. Bake about 5

minutes more or until marshmallows are golden. Cool

pan on wire rack. Makes 12 servings.

Make-Ahead Tip: Store cookie pizza in airtight

container at room temperature up to 2 days.

 

Nutritional facts per serving

 

calories: 380 , total fat: 23g , saturated fat: 10g ,

cholesterol: 50mg , sodium: 156mg , carbohydrate: 39g

, fiber: 2g , protein: 9g

 

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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