Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Like buttermilk... Despite its rich-sounding name, buttermilk is tremendous for low-fat cooks. Today's commercial buttermilk is made from skim or low-fat milk that has healthful bacteria added to it, which thickens the milk and gives it a pleasant dairy tang. Use buttermilk in salad dressings, low-fat biscuits and muffins, or in our favorite, buttermilk mashed potatoes. But what about that name? It's a relic of the past, when buttermilk was the liquid left after churning butter. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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