Lentil Tomato Stew

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Lentil Tomato Stew

Makes 4 - 5 servings

 

 

 

2 cups brown lentils

2 large onions

5 tomatoes

3 Tbsp. oil

3/4 tsp. salt (or more to taste)

1 1/2 tsp. marjoram

1 1/2 tsp. savory

 

 

 

Boil lentils in water for about 30 - 40 minutes (or until

thoroughly cooked). While these are cooking, chop onions and

tomatoes. In a very large skillet or pan, saute onions until

translucent. Add tomatoes and stir occasionally. Add marjoram, savory

and salt. When it seems the tomatoes are fairly stewy and cooked, add

the cooked, well drained lentils (which by this time should be done).

Cook together for 10-15 minutes more.

 

This seems to go exceptionally well with steamed cauliflower on the

side, and goes well over rice, or other grains, such as quinoa.