Whipped Tofu Topping

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Whipped Tofu Topping

Makes 1 1/2 cups

 

 

1 cup soft tofu

4 Tbsp. vegetable oil

2 Tbsp. honey

1/2 tsp. lemon juice

1/8 tsp. salt

1 1/2 tsp. vanilla

 

 

 

 

Blend all ingredients until smooth and creamy. Chill for several

hours prior to use (at least 2) to help it set. It can be made up to

3 days in advance.

 

Any other liquid sweetener can be used in place of honey, such as

brown rice syrup.

 

Recipe Tips: To get the consistency of real whipped cream, it is

important to use fresh soft tofu (packaged in water, and

refridgerated, not the aeseptically packaged silken tofu). If you use

firm tofu, you will need to add more water to blend; the result will

resemble a softer whipped cream.