Coffee Cake

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Coffee Cake

Makes one 9 " x9 " cake (approx. 9 servings)

 

 

Batter:

1 1/4 cup soymilk

3 tsp. baking powder

1/2 cup raisins (opt.)

 

 

Topping:

3 cups unbleached flour

1 cup sugar

1 tsp. cinnamon

3/4 tsp. nutmeg

1/2 tsp. allspice

1 1/2 stick margarine (3/4 cup)

1/2 cup chopped walnuts (opt.)

 

Mix topping and set 1 cup of it aside. Mix the rest of the topping

with the batter, using raisins if desired (I never do). Pour into a

9 " x 9 " cake pan. Sprinkle the reserved topping on top of the batter.

Add 1/2 cup chopped walnuts to the topping if desired (I recommend

it).

 

Prehead oven to 375 degrees. Cook cake for 30 minutes. Insert a

toothpick or knife. If it comes out clean, it's done. One of the best

coffee cakes I've ever had.