Millet Cauliflower Puree

[Guest guest]

Millet Cauliflower Puree

 

 

2 cups millet

1 medium head cauliflower

4 cups water

Salt to taste

 

 

 

Toast millet in a skillet over medium heat, stirring constantly,

until it begins to turn golden, pop, and becomes aromatic.

 

Add millet to a large saucepan or pot. Add water, salt, and

cauliflower, torn up into little pieces. Bring to a boil, cover, and

simmer for 45 minutes. When done, mash if desired.