Green Herb Rice

[Guest guest]

Green Herb Rice

Makes 3 - 4 servings

 

 

1 bunch scallions

1 bunch spinach

1/2 cup parsley

1/2 tsp. dried marjoram (or 2 Tbsp. fresh)

1 tsp. dill (or 2 Tbsp. fresh)

1 Tbsp. margarine

1 tsp. salt

1 cup white basmati rice

2 cups water

1/8 tsp. pepper

 

 

Clean scallions, spinach, parsley and fresh herbs (if using) and

finely chop. Saute these in a saucepan with the margarine. When

wilted, add rice, water, and remaining seasonings. Bring to a boil

and lower to a simmer. Cover and cook until water has been absorbed,

about 20 minutes.

 

This works well as a side dish, or a light dinner.