Savory Red Lentils

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Savory Red Lentils

Makes 4 servings

 

 

1 cup red lentils

1 onion, chopped

3 cloves garlic, minced

1/2 tsp. salt

3/4 tsp. chili powder

1 tsp. basil and/or dill

1/2 paprika

2 1/2 cups water

 

 

 

 

Pick through lentils, removing stones and other debris. In a

medium saucepan, saute onion and garlic in water, about 1/2-3/4 cup.

Cook until onion is soft. Add the remaining ingredients, bring to a

boil, cover and simmer for 20 minutes, stirring periodically. Serve

as a thick soup, or spoon over quinoi or any other light grain.