Pasta with Kale Sauce

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Pasta with Kale Sauce

 

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2 cups plain soymilk

1/3 - 1/2 cup nutritional yeast

1/2 tsp. each: dill, thyme, basil

1 tsp. garlic powder

1/2 tsp. salt

1/2 tsp. pepper

1 - 2 Tbsp. whole wheat flour

4 large kale leaves

 

Add everything except the kale to a saucepan and whisk

continually over medium heat (be careful not to scorch the soymilk).

Steam kale (or if you're making pasta, cook it in the boiling water

before you add the pasta) for about 3 minutes. Remove kale and cut

into small pieces. When the sauce is thoroughly heated, add the kale

pieces and mix well. Remove from heat immediately, and serve.

 

I use this sauce over pasta fairly regularly, and it's a welcome

change from tomato sauce. Use a plain-flavored, thin soymilk as a

base. Thicker milks will create a cloying, gummy sauce.