Angel/Devil Rolls (vegan sushi)

[Guest guest]

Angel/Devil Rolls (vegan sushi)

 

 

2 sheets of nori

1 cup cold prepared white rice

2T Tofutti better than cream cheese

2-3 oz strips of seitan (use your own judgement about who much you

need.)

1 sushi roller would be helpful (but not required)

 

Lay 1 sheet of nori on a flat plate or a sushi roller. Spread rice on

2/3 of the sheet. Make sure it goes to the edges and is even. Press

it down evenly with a spoon. About one inch from the rice covered

end, spread out about a tablespoon of the faux cream cheese. Then

evenly lay down strips of seitan, no more than one inch wide. Tightly

roll the nori from the rice and toping covered end to the empty end.

Dampen the empty end with water if it won't stick. Make sure the roll

is very tight. This is where a roller becomes very handy. After it

has been rolled, slice the roll into 6-8 pieces. Serve with wasabi

and soysauce.