Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Stewed Tomatoes 1 16oz. can tomatoes 1/3 cup chopped onion 2 Tablespoons chopped green pepper (I use olives instead) 1 Tablespoon blackstrap molasses 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup bread cubes Mix all but bread. Cover and heat until boiling. Simmer until onions and pepper are tender, 8-10 minutes. Stir in bread cubes. Quote Link to comment Share on other sites More sharing options...
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