Pineapple Scones

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Pineapple Scones

 

 

3 Cups Unbleached White Flour

1/3 Cup+ Sugar

1/2 tsp Salt

2 1/2 tsp Baking Powder

approx. 1/4 Cup Soy Milk

1/2 tsp Ground Cinnamon

8 Oz Crushed Pineapple w/ Juice

3/4 Cup Soy Margarine

 

Mix flour, sugar, baking powder, salt and margarine until crumbly,

then add pineapple. Mix well and divide in half (or whatever scone

shape you want). Place on lightly greased baking tray and lightly

brush dough with soy milk. In a separate bowl, mix 1 Tbsp sugar and

1/2 Tsp cinnamon and sprinkle on top.

Bake at 425 degrees for about 15 minutes, or until a knife or

toothpick inserted in the center comes out clean.