Hearty Lentil Stew

[Guest guest]

Hearty Lentil Stew

 

 

1 lb green lentils

1 qt. vegetable broth

15-16 oz. frozen or canned corn

1 15 oz. can diced tomatoes or 2 cups of fresh diced tomatoes

2 large carrots, sliced

2 or 3 red potatoes cut into chunks

1 small diced onion

1 tsp black pepper

2 or 3 bay leaves

1 T Spike brand seasoning

 

Bring vegetable broth and lentils to a boil for about five minutes.

Add all other ingredients, cover and simmer until lentils are tender.

Remove the bay leaves and serve.