Vegan Coffee Cake

[Guest guest]

Vegan Coffee Cake

 

 

Cake Ingredients

1 3/4 Cups Unbleached White Flour

1/2 tsp Ground Cinnamon

2 tsp Baking Powder

1/2 Cup Canola/Vegetable Oil

1 tsp Vanilla

1/2 Cup Sugar

1/4 tsp Ground Nutmeg

1/2 tsp Baking Soda

1 Cup Apple Sauce

approx. 1/2 Cup Soy Milk

 

Topping Ingredients

6 Tbsp Unbleached White Flour

1/3 Cup Turbinado Sugar (i.e. Sugar In The Raw)

Dash Ground Cinnamon (optional)

3 Tbsp Soy Margarine

1/2 Cup Rolled Oats

 

CAKE: Mix flour, sugar, cinnamon, nutmeg, baking powder and baking

soda well. Add soy margarine, apple sauce, vanilla and soy milk and

mix thoroughly. Pour ingredients into a lightly oiled baking dish.

TOPPING: In a separate bowl, mix flour, sugar, oats, and soy

margarine. Add flour and sugar (and a dash of cinnamon, if you like)

until you have a crumb topping, then sprinkle on top of coffee cake.

NOTE: Finer grained sweeteners will caramelize during baking, instead

of giving you a nice crumbed texture, which is why turbinado sugar is

recommended. Bake at 375 degrees for about 30 minutes, or until a

knife or toothpick inserted in the center comes out clean.