Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Cherry Cake 2 Cups Self-raising Flour 1 Cup Bran (like All-bran) 1 Cup Soy Milk 250g (1/2 Cup & 2 Tbsp) Soy Margarine 1 Cup Cherries 1 Cup Sultanas 1 Tbsp Vanilla Extract 1 Tbsp Cinnamon Put all dry ingredients in mixing bowl, add fruit, vanilla and milk. Melt margarine slightly so just a little soft, put in smaller mixing bowl and beat for a little while. Add margarine to rest of mixture and beat thoroughly. Place in greased tin and put on low heat for aprox 25-30minutes. Will harden as it cools. Quote Link to comment Share on other sites More sharing options...
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