Guest guest Posted November 1, 1999 Report Share Posted November 1, 1999 Melissa Leapman wrote: > " Melissa Leapman " <Mleapman > > Does anyone have any good vegetarian " stuffing " recipes? I'd like to make > some as a side dish to go with baked squash or something. > Thanks, > Melissa > > - This is an adaptation of my mother's recipe. Her original recipe called for using about two sticks of butter to sauté the veggies and then adding water. I have used this stuffing to make " stuffed " baked squash, and I also use it in our favorite Thanksgiving recipe, which my kids call " Mount Vesuvius. " Deanne ======================= * Exported from MasterCook * STUFFING Recipe By : Ma and Me Serving Size : 1 Preparation Time :0:00 Categories : American Breads Dressing Stuffing Thanksgiving Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup vegetable broth 3 tablespoons Bell's Seasoning (poultry seasoning) 1 small onion, finely chopped 2 stalks celery, finely chopped 1 small green pepper, finely chopped 1 loaf bread, broken up into small pieces -- or cubed 1 cup water (or more for moister stuffing) olive oil for sautéing -- optional Sauté the vegetables in a small amount of water or vegetable broth or or olive oil until onion is clear and celery is tender. Add seasoning and simmer a few more minutes. Add bread and mix well. - - - - - - - - - - - - - - - - - - NOTES : I usually leave out the green pepper. I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Stuffing 1 green bell pepper 1 red bell pepper 1 big onion 4 cloves of garlic 1 loaf whole wheat bread 1 can vegetable broth olive oil spices Fry onion, peppers, and garlic in olive oil with salt a pepper. break the bread into pieces and pour over warm vegetable broth until it is moist. Add salt, pepper, onion and garlic powder. Add fried veggies. Spread in an oiled baking pan and cook 350 until crispy on top. Quote Link to comment Share on other sites More sharing options...
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