Tickle your taste buds

[Guest guest]

Tickle your taste buds without fat or calories by

making the most of herbs and spices. Thyme has a

light, minty aroma. Parsley gives kick and color to

Italian-accented dishes. Cilantro has a lively,

pungent fragrance that lends itself well to salsas,

and rosemary pairs well with garlic in a savory sauce.

An easy intro: Try sprinkling chopped tarragon with

dill or parsley over grilled chicken, fish, or

veggies.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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