Guest guest Posted September 27, 2002 Report Share Posted September 27, 2002 Agedashi-esque Tofu Servings: 3Ingredients:1 (12 ounce) package extra firm tofu3 tablespoons cornstarchoil for frying2 green onions, chopped2 tablespoons hoisin sauceDirections:1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.***********My Special Thought To You:No Jesus-No Peace!--Know Jesus-Know Peace!! New DSL Internet Access from SBC Quote Link to comment Share on other sites More sharing options...
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