Hearty Brown Stew

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Hearty Brown Stew

 

2 Onions, sliced

2 Celery, sliced

2 Carrots, sliced

2 Potatoes, chunked

1/2 c Mushrooms,quartered

3 Garlic cloves, crushed

2 c Water

1/4 c Soy sauce

1/4 c Apple juice

1/2 ts Ginger, grated

1/2 ts Marjoram

1/2 ts Thyme

3 tb Corn starch

 

Combine all ingredients, except the cornstarch, in a

large pot. Bring to a boil, lower heat, cover, and

simmer about 1 1/2 hours until vegetables are tender.

Mix the cornstarch in 1/2 cup water. Slowly add to

stew. Stir until thickened.

 

Helpful hints: This can also be made in a slow cooker.

 

 

Follow above directions.

Cook on high 6 hours or on low for 12. Add the

cornstarch mixture just before serving and stir until thickened.

 

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