Spicy Vegetable Stew

[Guest guest]

Spicy Vegetable Stew

 

3 Potatoes, peeled and chopped

1 Zucchini, slices

1 Onion, sliced

1 c Frozen corn kernels

1 c Broccoflower or cauliflower florets

1 Green bell pepper, chopped into large pieces

2 Carrots, scrubbed and sliced

2 cn Chopped green chilies

1 cn Whole tomatoes, chopped with liquid

1 tb Diced jalapeno pepper

2 c Water

 

Mix all of the ingredients together in a large soup

pot and simmer over low heat until the vegetables are

tender, about 1 hour.

 

NOTE: This recipe can also be made in a slow cooker.

Cook on low power for 8 to 10 hours.

 

Serve this stew as is or over rice or mashed potatoes.

 

 

 

 

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