Painlessly Meatless.

[Guest guest]

Painlessly Meatless.

 

 

When making tomato sauce, substitute mushrooms or

eggplant for meat. Either will add a depth of flavor

and a chewy texture that is just as satisfying as

meat, without the fat or calories. Bonus tip: Switch

from ground beef or sausage to soy-based sausage meat

-- it doesn't have the saturated fat or cholesterol of

red meat

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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