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Baked Custard

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Baked Custard

 

4 cups whole milk

4 eggs, beaten

1/2 cup sugar

2 tsp. vanilla

1/4 tsp. salt

Nutmeg for garnish

Butter melted or nonstick cooking spray to grease custard cups

 

Heat milk until scalded but not boiling; gradually add eggs, sugar, vanilla and

salt. Stir mixture until sugar is melted. Pour into greased custard cups or

ramekins and sprinkle with nutmeg. Place cups in a pan half filled with water

and bake at 300 degrees for 30 minutes.

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