Guest guest Posted September 30, 2002 Report Share Posted September 30, 2002 mini chocolate cheesecakes Prep Time | 10 min. Cook Time | 20 min. Ingredients 10 piece(s) chocolate wafer(s), crumbled 1 1/2 cup(s) fat-free cottage cheese 1/4 cup(s) unsweetened cocoa 1/4 cup(s) sugar 1 tsp vanilla extract 3 medium egg white(s) 3 tbsp cornstarch 1/2 cup(s) lite whipped topping Instructions Preheat oven to 350ºF. Coat 12 muffin cups with cooking spray; divide wafer crumbs among cups. Cream cottage cheese in a food processor until fluffy, about 1 minute. Add remaining ingredients, except whipped topping, and process until smooth, about 30 seconds more. If you do not have a food processor, this can be done with an electric mixer although the final product will not be as smooth and creamy. Divide batter among muffin cups. Bake until firm, about 20 minutes; cool completely. Trace each muffin cup with a knife to loosen cheesecakes, remove from muffin cups and garnish each with 2 teaspoons of whipped topping. Yields one 3-inch cheesecake per serving. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.