Guest guest Posted September 30, 2002 Report Share Posted September 30, 2002 mama mia vegetable pie Prep Time | 13 min Cook Time | 35 min Ingredients 1 tsp olive oil 1 medium bell pepper(s), chopped 1 small onion(s), chopped 1/2 cup(s) portobello mushroom(s), chopped (about 1 medium mushroom) 12 oz canned tomato sauce 6 oz firm tofu, drained and crumbled 2 cup(s) cooked spaghetti 3/4 cup(s) part-skim mozzarella cheese, shredded Instructions Preheat oven to 375ºF. Heat oil in nonstick skillet over medium-high heat. Add pepper, onion and mushroom; sauté until vegetables are tender, about 5 minutes. Stir in tomato sauce and tofu (be sure to thoroughly drain the tofu before crumbling it up and adding it to the sauce). Bring to a boil. Reduce heat and simmer mixture, uncovered, for 10 minutes. Meanwhile, coat a 9-inch-deep pie plate with cooking spray. Arrange spaghetti in bottom and up sides of pie plate. Pour tofu mixture over spaghetti; sprinkle with cheese. Bake for 20 minutes. Let stand 5 minutes before slicing into 6 pieces. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.