eggs florentine

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eggs florentine

 

Prep Time | 12 min

Cook Time | 10 min

 

 

 

Ingredients

 

2 average wheat English muffin(s), split in half

4 large egg(s)

1/4 tsp table salt

10 oz chopped frozen spinach, thawed and excess water

squeezed out

1 tbsp fat-free mayonnaise

1/2 tsp lemon pepper, seasoning

2 1/2 tbsp shredded Parmesan cheese

 

Instructions

 

 

 

Preheat oven to 350°F.

 

 

Place English muffins on a nonstick baking sheet.

Crack one egg onto each muffin half and sprinkle with

salt. Bake until eggs are just about set, about 10

minutes. Meanwhile, place spinach in a microwave-safe

dish; cover and microwave on high until hot, about 1

to 1 1/2 minutes. Stir in mayonnaise and lemon pepper

seasoning.

 

 

Remove muffins from oven, top each with about 1/4 cup

of the spinach mixture, sprinkle each with 2 teaspoons

of cheese and serve. Yields one muffin per serving.

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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