hot gazpacho

[Guest guest]

hot gazpacho

 

Prep Time | 13 min.

Cook Time | 8 min.

 

 

Ingredients

 

 

 

1 medium green pepper(s), seeded and chopped

1 small cucumber(s), peeled, seeded and sliced

1 medium onion(s), chopped

3 medium tomato(es), seeded and chopped

1/4 cup(s) cilantro, packed leaves

3 cup(s) mixed-vegetable juice, tangy

2 tbsp red wine vinegar

1 tbsp olive oil

1 medium garlic clove(s), minced

1/8 tsp black pepper

1/8 tsp hot pepper sauce, or to taste

 

 

 

Instructions

 

 

 

In a food processor, finely chop pepper, cucumber and

onion and transfer to a large nonstick saucepan.

 

 

In food processor, finely chop tomatoes and cilantro

and add to pepper mixture.

 

 

Stir vegetable juice, vinegar, oil and garlic into

tomato mixture. Add ground pepper and stir.

 

 

Heat soup to serving temperature then add hot pepper sauce

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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