Guest guest Posted September 30, 2002 Report Share Posted September 30, 2002 hot-and-sour soup Prep Time | 15 min Cook Time | 10 min Ingredients 4 cup(s) vegetable broth 2 tbsp rice vinegar 2 tsp Asian hot sauce, or chili paste to taste 1 tbsp soy sauce 2 cup(s) shiitake mushrooms, sliced 1/3 cup(s) bamboo shoots, sliced 9 oz firm tofu, about 1 cup, diced 1 tbsp cornstarch, mixed with 2 tbsp water 2 medium scallion(s), sliced Instructions In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes. Serve, sprinkling each bowl with sliced scallions. Yields 1 1/2 cups per serving. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 New DSL Internet Access from SBC & http://sbc. Quote Link to comment Share on other sites More sharing options...
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