apple and cranberry wontons

[Guest guest]

apple and cranberry wontons

 

Prep Time | 20 min

Cook Time | 18 min

 

 

 

Ingredients

 

2 medium apple(s), grated

1/2 cup(s) dried cranberries

2 tbsp packed light brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground allspice

16 item(s) wonton skin(s)

1 serving(s) cooking spray

1 tsp sugar

1/2 tsp ground cinnamon

 

Instructions

 

 

 

Preheat oven to 400°F.

 

 

In a medium bowl, mix apples through allspice

together.

 

 

Place one wonton skin on a flat work surface and spoon

1 tablespoon of apple filling into the center. Moisten

the edges of the wonton skin with water and fold in

half to form a triangle; press edges to create a seal.

Repeat with the remaining wontons.

 

 

Arrange the filled wontons on a non-greased baking

sheet and lightly coat wontons with nonstick cooking

spray; sprinkle with granulated sugar and cinnamon.

 

 

Bake until golden, about 16 minutes; turn and bake 2

more minutes. Yields 2 wontons per serving.

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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