Spinach & Feta Pancake Wraps

[Guest guest]

Spinach and Feta Pancake Wraps

 

4 eggs

3 tablespoons melted butter

1 cup heavy cream

1 cup soda water

1 1/2 cups flour

1 pinch salt

1 egg white beaten to soft peaks

 

Filling:

2 tablespoons butter

1 clove minced garlic

2 pounds baby spinach

1 1/2 cups crumbled feta

1/2 cup grated Parmesan

1 cup toasted pine nuts

 

Mix together eggs, butter, cream, and water. Mix together flour and

salt. Whisk wet mixture into flour until smooth. Fold in egg whites

and let rest for 15 minutes. Place a nonstick pan over medium

heat lightly brush with oil. Place 1 ounce of batter in pan and

saute both sides until lightly brown. Repeat with remaining batter.

For the filling, melt the butter in a large saute pan and add the

garlic. When the garlic browns slightly, add the spinach. Saute

until spinach is cooked and let cool. Mix with remaining

ingredients. Place 2 tablespoons of filling in each pancake

and roll them up. Place rolls in 400 degree oven for 4 minutes.

Remove from oven and serve.

 

Yield: 16 to 24 wraps

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

 

 

 

 

 

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