Guest guest Posted October 2, 2002 Report Share Posted October 2, 2002 Homemade Macaroni and Cheese 1-16 oz package of elbow Macaroni 1- 15 oz can of tomatoes 1- 16 oz longhorn cheese (round-like a can) Milk Cook macaroni until just tender but firm. Grate cheese and chopped tomatoes ( if using whole), layer macaroni, tomatoes, and cheese in oblong baking dish. Once you have filled the dish with layers, pour in about 1/3- 1/2-cup milk. Just enough to give it a moisture. Bake at 350 degrees for about 1 hour or until cheese is melted and turning brown. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! New DSL Internet Access from SBC & Quote Link to comment Share on other sites More sharing options...
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