Zucchini Casserole

[Guest guest]

Zucchini Casserole

 

 

Servings: 8

 

Ingredients:

6 zucchini, sliced

2 eggs, beaten

1 cup mayonnaise

1 small onion, diced

1 cup grated Romano cheese

1/4 teaspoon ground black pepper

24 buttery round crackers, crushed

2 tablespoons butter, diced

 

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with

cooking spray.

2. Place sliced zucchini in a large saucepan. Pour in enough water to cover, and

bring to a boil over high heat. Boil until barely tender, about 2 minutes. Drain

and set aside.

3. In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in

onion, cheese, and pepper. Fold in squash, then pour mixture into prepared

baking pan. Sprinkle with crushed crackers, then dot evenly with diced butter.

4. Bake in preheated oven for 30 to 40 minutes, until middle of casserole is no

longer moist, and springs back when gently pressed.

 

 

 

 

 

***********

My Special Thought To You:

No Jesus-No Peace!--Know Jesus-Know Peace!!

 

 

 

 

 

 

 

New DSL Internet Access from SBC &