Red Salad

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Red Salad

 

 

Servings: 4

 

Ingredients:

4 medium beets

2 large red potatoes

4 carrots

2 tablespoons mayonnaise, or to taste

1 tablespoon prepared yellow mustard, or to taste

 

 

Directions:

1. Fill a large pot with water, and add beets. Bring to a boil over medium-high

heat, and cook for about 30 minutes. Add potatoes to the water, and continue to

cook for another 30 minutes. Add carrots, and continue boiling until everything

is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough

to handle.

2. Cut vegetables into cubes, and place them in a serving bowl. Stir in

mayonnaise and mustard until everything is well coated. Serve warm.

 

 

 

 

 

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