Guest guest Posted October 4, 2002 Report Share Posted October 4, 2002 Spice Cookies Servings: 48 Ingredients: 1 cup butter 1 cup white sugar 1 egg 4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 dash ground cloves 1/4 cup milk, or as needed 1 cup dried currants Directions: 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. 2. In a medium bowl, cream together the butter and white sugar until smooth. Beat in the egg until well blended. Combine the flour, baking soda, cinnamon, nutmeg and cloves; stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated. More milk will make a softer cake-like cookie. Stir in currants. Drop by spoonfuls onto the prepared cookie sheets. Press down lightly with a fork. If the fork is sticking, dip it in sugar or water. 3. Bake for 10 to 15 minutes in the preheated oven, until golden brown. Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! New DSL Internet Access from SBC & Quote Link to comment Share on other sites More sharing options...
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