Sugar Free Pumpkin Pie

[Guest guest]

Sugar Free Pumpkin Pie

 

2 cups canned pumpkin

3/4 cup Steel's Gourmet Honey Nature Sweet

1-1/2 cups evaporated skim milk

2 large eggs

1-1/2 teaspoons cinnamon

1/4 teaspoon ground cloves

1 teaspoon ginger

1 9 inch pie shell

 

Brush pie lightly with egg white.

Preheat oven to 450 degree

Beat eggs with Steel's Gourmet Honey Nature Sweet and spices

Turn the mixture into crust and bake until knife inserted comes out clean,

or about 30 minutes