Guest guest Posted October 5, 2002 Report Share Posted October 5, 2002 Sugar Free Double Fudge Balls Ingredients 1/3 cup (90 mL) margarine (soft) 3 Tablespoon (45 mL) evaporated skimmed milk dash salt 1 teaspoon (5 mL) vanilla extract 1/4 cup (60 mL) cocoa 1 cup (250 mL) Powdered Sugar Replacement 1 recipe Semisweet Dipping Chocolate Directions Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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